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Notes and articles about French cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant French cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

The Invention of the Croissant

The Invention of the Croissant

Vichyssoise, the Journey of a Soup That Has Reached Everywhere

Vichyssoise, the Journey of a Soup That Has Reached Everywhere

The Origin of the Famous Bordeaux Canelé Revealed

The Origin of the Famous Bordeaux Canelé Revealed

History of Boeuf Bourguignon

History of Boeuf Bourguignon

Ratatouille, a Hollywood Dish

Ratatouille, a Hollywood Dish

Duck Breast, the History of the Duck Breast

Duck Breast, the History of the Duck Breast

Origin and History of Quiche Lorraine

Origin and History of Quiche Lorraine

The Brief History of Onion Soup

The Brief History of Onion Soup

Frog legs, a typically French specialty?

Frog legs, a typically French specialty?

What is the origin of moules-frites?

What is the origin of moules-frites?

Confit: a Tradition from Southwest France

Confit: a Tradition from Southwest France

Aligot: A Blessing from Aubrac

Aligot: A Blessing from Aubrac

Raclette: Where does this convivial dish come from?

Raclette: Where does this convivial dish come from?

Cassoulet: the story of a traditional dish

Cassoulet: the story of a traditional dish

Scalloped Potatoes: a Revolutionary History

Scalloped Potatoes: a Revolutionary History

The foie gras, a whole history

The foie gras, a whole history

The Snail in French Cuisine

The Snail in French Cuisine

Coq au vin, a wartime invention by Julius Caesar?

Coq au vin, a wartime invention by Julius Caesar?

Crepes, the sweetest ambassador of France

Crepes, the sweetest ambassador of France

All About the Origin of Fondue, Suiss or Not?

All About the Origin of Fondue, Suiss or Not?