The Bissap, also known as hibiscus flower tea, is a bright red hibiscus flower brought from Africa to France. Its flowers are boiled to create a vibrant, shining juice, sweetened with sugar and flavored with nutmeg and orange blossom water. Perfect for refreshing yourself on hot days.
The captivating Bissap juice awakens the palate with its vibrant color and exotic flavors.
The flowers, when boiled, release a unique essence that blends harmoniously with the sugars and spices.
Once rested, the refreshing elixir is ready to be enjoyed in good company.
A delicious experience to share.
Bissap Juice
Ingredients
2 liters of water
100 grams of powdered sugar
2 vanilla sugar sachets
1 pinch of grated nutmeg
2 tablespoons of orange blossom water
2 cups of red Bissap flowers
Preparation
Step 1 : The Bissap flowers should be carefully rinsed to remove any traces of sand they may contain.
Step 2 : Then, they are boiled in water until achieving an intense, striking color.
Step 3 : After removing the flowers, add the sugars, nutmeg, and orange blossom water, mixing everything evenly.
Step 4 : The process continues by pouring the juice into a bottle and letting it rest in a cool place for at least 5 hours before serving.
Step 5 : The delicious Bissap juice is ready to enjoy well chilled.
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