Making a blackberry syrup at home is a healthy and delicious option. With just a few blackberries and sugar, you can obtain a natural and full-flavored syrup. A creative and tasty way to enjoy seasonal fruits.
Blackberry Syrup: The blackberries are washed and cooked au bain-marie until they release their juice.
Then, the strained fruit is cooked with sugar for 5 minutes.
The result is a sweet and delicious syrup to enjoy in various culinary preparations.
Blackberry Syrup
Ingredients
1 kilogram of blackberries (ripe, black)
20 centiliters of water
700 grams of light cane sugar
Preparation
Step 1 : Wash the blackberries under cold water and place them in a bowl.
Step 2 : Add the water.
Step 3 : Bring a large saucepan of water to a boil and place the bowl with the blackberries and water on top.
Step 4 : Heat the mixture au bain-marie and wait until the fruit has released its juice.
Step 5 : Express the fruit and strain the juice through a colander.
Step 6 : Pour the juice into a small saucepan and add the sugar.
Step 7 : Stir with a wooden spoon.
Step 8 : Cook for 5 minutes over medium heat.
Step 9 : Finally, fill a hermetic bottle and store the syrup horizontally on a shelf.
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