Preparing a hot chocolate is a comforting ritual in winter. The smooth and creamy blend of milk, melted chocolate, and sugar creates a cozy drink that promises warmth with every sip. Perfect to enjoy on soft and calm afternoons.
To enjoy a comforting hot chocolate, the chocolate should be melted in a double boiler and mixed with the milk.
Then, heat the mixture with sugar until it boils gently.
Finally, serve in cups sprinkled with cocoa powder to delight the palate.
Hot Chocolate
Ingredients
100 grams of dark chocolate
500 milliliters of milk
3 tablespoons of sugar
2 teaspoons of cocoa powder
Preparation
Step 1 : The chocolate is melted in squares over a double boiler with a spatula or mixer, diluted with a little milk, and stirred until a smooth and creamy mixture is obtained.
Step 2 : In another pot, heat the rest of the milk and sugar until they boil gently.
Step 3 : Add the melted chocolate, mix well with a whisk, and cook over low heat for a few minutes.
Step 4 : Then, divide the mixture into cups and sprinkle with cocoa powder.
Step 5 : This results in a smooth hot chocolate.
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