Murtilla wine is a traditional beverage with medicinal properties and a delicious flavor. It can be prepared by macerating dried flowers in white wine or by cooking ripe berries with wine, sugar, and lemon peel. Perfect to enjoy on any occasion.
Murtilla wine results from a careful combination of ripe berries and new wine.
It is left to rest in the air overnight, then strained and filtered.
The addition of sugar and lemon peel is an option to consider for accentuating its unique flavor.
Murtilla Wine
Ingredients
1 kilogram of Ripe murtilla berries
500 grams of Sugar
1 Lemon peel
1 liter of White wine
Preparation
Step 1 : Ripe murtilla berries are boiled with the new wine over low heat until reduced by 1/3.
Step 2 : The mixture is left to rest in the air overnight, and the next day it is strained.
Step 3 : You can opt to use the wine as is, or add 500 g of sugar per liter, and possibly the peel of a lemon.
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