Ouzo, with its anise notes, pairs perfectly with pomegranate, creating an exotic cocktail. Drinking it in moderation is key to enjoy its unique flavor. Mix the pomegranate liqueur, grenadine, and sparkling water, then serve well chilled.
In a glass, first add a bit of ice and then pour the pomegranate liqueur, grenadine, and sparkling water.
Using a mixing spoon, stir until the drink is smooth, sliding the back of the spoon along the side of the glass for about 20 seconds in circular motions.
Finally, pour the mixture into a cold glass, add the remaining ice, and garnish with pomegranate seeds.
Enjoy this refreshing cocktail.
Ouzo Cocktail
Ingredients
15 milliliters of Ouzo
15 milliliters of Pomegranate liqueur
10 milligrams of Grenadine syrup
60 milliliters of Sparkling water
190 milliliters of Crushed ice
10 Pomegranate seeds
Preparation
Step 1 : Place a little ice at the bottom of a mixing glass.
Step 2 : Then, pour the pomegranate liqueur, grenadine, and sparkling water.
Step 3 : Next, stir with a mixing spoon until the drink is smooth, using the correct motion: slide the back of the spoon along the side of the glass for about 20 seconds in circular movements.
Step 4 : Pour the mixture into a cold whiskey glass, add the remaining ice, and top with a few pomegranate seeds.
Step 5 : Serve very cold.
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