Red currant syrup, perfect for accompanying desserts, shakes, and cocktails. Cook the currants with water and sugar, strain the juice, and bottle in a sterilized container. Ready to enjoy its delicious sweet-tart flavor.
In a kitchen, combine water and currants in a saucepan and cook over low heat.
After some time, the currants are crushed, and the juice is strained to obtain the liquid.
Finally, sugar is added and cooked until a delicious syrup forms, which is stored in a sterilized bottle.
Red Currant Syrup
Ingredients
1 kilogram of Red currants
500 milliliters of Water
500 grams of Sugar
Preparation
Step 1 : In a kitchen, pour the water and currants into a saucepan and cook over medium heat for 10 minutes.
Step 2 : Once the currants are cooked, they are firmly mashed with the back of a spoon.
Step 3 : Place a clean kitchen cloth in a bowl and pour the currants onto it, squeezing the cloth to extract the strained juice.
Step 4 : Then, return the juice to the pan, add sugar, and cook over low heat for 10 minutes.
Step 5 : Bring the contents to a boil and pour the resulting syrup into a previously sterilized bottle with boiling water.
Step 6 : Immediately close the jar and let it cool.
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