The rhubarb, with its tangy flavor, can transform your day into a fresh and enjoyable experience. When preparing rhubarb water, each sip becomes a refreshing delight. Additionally, you can give a second life to the leftover rhubarb in other culinary delights.
To enjoy a refreshing sip of this drink, it is recommended to let the rhubarb sit with powdered sugar for an hour, then mix it with boiling water and let it macerate for 24 hours.
The next day, strain the mixture and keep it in the refrigerator to enjoy it well chilled.
A delicious and colorful rhubarb water ready to share on any occasion.
Rhubarb Water
Ingredients
500 grams of rhubarb
90 grams of powdered sugar
1 liter of water
Preparation
Step 1 : To prepare the rhubarb water, first rinse the rhubarb stalks and remove the ends.
Step 2 : Then, cut them into cubes, eliminating the very fibrous parts and the 'threads'.
Step 3 : Next, place the rhubarb cubes in a bowl and mix with powdered sugar.
Step 4 : Cover the bowl with a clean cloth and let it rest at room temperature for 1 hour.
Step 5 : In a saucepan, bring the liter of water to a boil and add the sweetened rhubarb, mixing well.
Step 6 : Pour the mixture back into the bowl, cover, and macerate for at least 24 hours, keeping it at room temperature.
Step 7 : The next day, strain the mixture through a sieve to separate the rhubarb water.
Step 8 : Pour this liquid into a clean, airtight bottle, where it will take on a pink hue.
Step 9 : Store it in the refrigerator and it can be enjoyed quickly.
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