The trou normand is a traditional pause during a meal with a touch of Calvados. Refreshing and aromatic, this pear sorbet cocktail with rum and mint invites you to enjoy the moment slowly, accompanying conversation and pleasure of the senses.
In the recipe for Trou Normand, the glasses are pre-chilled in the freezer.
Then, form 4 balls of pear sorbet and place one in each glass.
Next, drizzle each ball with 15 ml of rum.
Slice thin pieces of pear and distribute them between the glasses.
Finally, add some mint leaves to give an extra touch of freshness and serve.
Trou Normand
Ingredients
60 milliliters of dark rum
120 grams of pear sorbet
1 pear
4 mint leaves
Preparation
Step 1 : To prepare the Trou Normand, it is recommended to place the glasses in the freezer for a few minutes.
Step 2 : Next, form 4 balls of pear sorbet and place one in each glass.
Step 3 : Then, drizzle each ball with 15 ml of rum.
Step 4 : Cut thin slices of pear and distribute them among the glasses.
Step 5 : To finish, add some mint leaves to give an extra touch of freshness and serve.
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