Aligot is a traditional French dish, where mashed potatoes are mixed with fresh cheese until achieving a stretchy and smooth consistency. Ideal as a side dish or main course, its preparation is a true culinary art that will delight your palate. A comforting and delicious treat.
Aligot is made with boiled and mashed potatoes, combined with milk and fresh cheese, creating a creamy and delicious purée.
The smooth and fibrous texture is achieved by stirring over medium heat with a wooden spoon, carefully stretching and texturizing the mixture.
Finally, season with salt, pepper, and garlic to taste, ready to enjoy in a comforting culinary experience.
Aligot
Ingredients
1 kilogram of fresh tomatoes
1 kilogram of potatoes
500 milliliters of milk
1 salt and pepper
2 garlic
Preparation
Step 1 : Fresh tomatoes are cut into strips, and the potatoes are peeled, washed, and cut into large pieces.
Step 2 : Next, they are boiled in salted water until tender, about 20 minutes.
Step 3 : Then, they are mashed through a sieve, and enough milk is added to obtain a fairly thick purée.
Step 4 : The purée is placed in a large bowl and topped with slices of fresh cheese.
Step 5 : Heating to medium power, it is mixed with a large wooden spoon, lifting the mixture vertically about fifty centimeters above the pot.
Step 6 : The mixture should be well stretched to become soft, smooth, and fibrous.
Step 7 : Season with salt, pepper, and garlic if desired, and continue mixing for about 10 minutes.
Step 8 : Once ready, it is served to enjoy.
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