The Auvernia Toast is a traditional dish from the Auvergne-Rhône-Alpes region. A delicious combination of bread spread with garlic and oil, ham, and Cantal cheese, baked until golden. Perfect as an appetizer, starter, or main course served with salad or potatoes. Simple and versatile.
To enjoy the delicious Auvernia Toast, you should preheat the oven to th.6 (180°C).
Then, rub garlic on the slices of bread and spread them with oil.
Next, place slices of ham and thin slices of Cantal cheese on the bread before baking for 10 minutes.
Enjoy it hot.
Auvernia Toast
Ingredients
200 grams of Cantal cheese
6 Slices of country bread
6 Slices of cured ham
2 Garlic cloves
2 Olive oil
Preparation
Step 1 : To prepare this recipe, it is necessary to preheat the oven to th.6 (180°C).
Step 2 : Meanwhile, the bread slices should be rubbed with garlic and then spread with oil.
Step 3 : Next, place the ham slices on the bread, followed by the thin slices of Cantal cheese.
Step 4 : The final step is to put the preparation into the oven for 10 minutes.
Step 5 : Once ready, serve the dish very hot.
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