The bone-in lamb leg on the grill is a delicious option. Cooking it in a skillet enhances its flavor and offers a practical alternative. Pair it with tomato and garlic juice for an irresistible combination. A recipe that will surely delight your guests. Enjoy your meal.
The bone-in lamb leg on the grill is a delicious dish, perfect for enjoying in good company.
It stands out for its juiciness and intense flavor, which is enhanced by the aromas of fresh rosemary and thyme.
An ideal choice for a special gathering or a quiet dinner at home.
Bone-in Lamb Leg on the Grill
Ingredients
2 slices of lamb leg
2 medium-sized tomatoes
4 garlic cloves
2 sprigs of fresh thyme
2 sprigs of fresh rosemary
3 tablespoons of olive oil
0 Salt and pepper
Preparation
Step 1 : To prepare the grilled bone-in lamb leg, start by peeling and quartering 2 medium tomatoes, removing the seeds and pureeing the pulp.
Step 2 : Then, peel and slice 4 garlic cloves lengthwise, removing the stems and slicing them finely.
Step 3 : In a skillet, heat 2 tablespoons of olive oil and place the lamb leg slices, browning them on both sides for 2 to 3 minutes each.
Step 4 : Season with salt and pepper at the end of cooking, and place a small sprig of fresh rosemary and thyme on each slice, covering the skillet and letting it rest.
Step 5 : To prepare the tomato and garlic juice, add the juice around the lamb slices and serve directly in the skillet.
Step 6 : You can accompany with white rice, pasta, or potatoes of your choice.
Step 7 : It is recommended to serve the lamb slices slightly pink to preserve their flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
