A delicious chestnut soup with potatoes, chicken broth, and Vache Qui Rit cheese to delight your palate. A comforting recipe that combines flavors and textures to create a warm and tasty dish perfect for any occasion. Ideal with a garnish of mushrooms or foie gras. Simply exquisite.
For this exquisite chestnut soup, the chestnuts are cooked and carefully peeled.
Then they are added to the poultry broth along with the potatoes to enhance the flavor.
The velouté with cream will thicken the dish, which is then served with crispy homemade bread pieces.
A comforting delight to share with family.
Chestnut Soup
Ingredients
250 grams of chestnuts
2 potatoes
1 poultry broth cube
2 Vache Qui Rit cheese
Preparation
Step 1 : To make the chestnut soup, boil the chestnuts for 35 minutes in a large pot and then peel them.
Step 2 : Next, heat water with the poultry broth cube.
Step 3 : Then add the chestnuts and potatoes and let cook for 30 minutes in the broth.
Step 4 : Subsequently, blend the velouté with 2 cups of cream if it is not thick enough.
Step 5 : Finally, season with salt and pepper and serve the soup in deep plates, enjoying it with homemade croutons.
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