The croissant is a classic pastry with its flaky texture and delicate flavor. Making them at home is an art, with layers of butter and lamination techniques. The aroma that fills the kitchen when baking them is simply irresistible.
In the preparation of Croissant, the mild flavor of almond is fused with butter, creating an irresistible creamy filling.
The croissants are baked until golden and the custard is set, resulting in a sweet and delicious bite.
Finally, a sprinkle of powdered sugar is added to give an extra touch of sweetness to the presentation.
Croissant
Ingredients
8 rancid croissants
100 grams of almond powder
70 grams of sliced almonds
100 grams of powdered sugar
100 grams of softened butter
24 centiliters of water
2 large eggs
3 tablespoons of amber rum
1 teaspoon of bitter almond extract
1 salt
Preparation
Step 1 : Pour the water, amber rum, and 2 tablespoons of powdered sugar into a saucepan and bring to medium heat, cooking for 1 minute until the sugar dissolves.
Step 2 : Once the syrup is ready, remove the pan from heat and let it cool.
Step 3 : In a food processor, combine the almond powder, salt, diced butter, and the remaining powdered sugar.
Step 4 : Mix until achieving a smooth consistency.
Step 5 : Add the bitter almond extract, eggs one by one, beating until you get a cream.
Step 6 : Preheat the oven to 180°C and line a baking tray with parchment paper.
Step 7 : Cut the croissants in a cross shape and soak them with the syrup.
Step 8 : Then, fill them with the almond cream and place on the tray.
Step 9 : Cover with more cream and sliced almonds.
Step 10 : Bake the croissants for 12 to 15 minutes, until the cream is set, then let them cool on a wire rack.
Step 11 : Optionally, sprinkle with powdered sugar before serving.
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