Puff pastry waffles are a delightful combination of flavors and textures. Preparing them involves a careful mix of ingredients that ultimately become an irresistible treat. Each step of this recipe is a process of love for cooking and culinary creation.
To enjoy this exquisite recipe, start by cutting the bacon into small pieces.
Then, roll out the dough and cover it with cheese and bacon.
The next step is to roll the dough into a long roll and shape it into a snail, then flatten it and bake it in the waffle iron until golden and crispy.
Meanwhile, boil the eggs in a pan with boiling water.
Once finished, cut the waffle in half, add the eggs on top, and place the grilled bacon slices.
A delicious dish ready to be savored.
Croque Madame Waffle in Puff Pastry
Ingredients
250 grams of puff pastry
60 grams of bacon
4 bacon slices
60 grams of
2 grated cheese
1 eggs
Preparation
Step 1 : To prepare this recipe, start by chopping 60 g of bacon into small pieces.
Step 2 : Next, roll out the dough and sprinkle it with cheese and bacon pieces.
Step 3 : The following step is to firmly roll the dough into a long roll and shape it into a snail, then shape it into a snail.
Step 4 : Gently flatten the snail with the palm of your hand and bake it in the waffle iron for 4 minutes, until the waffle is golden and crispy.
Step 5 : Meanwhile, cook the eggs in a non-stick pan with 1 cm of boiling water.
Step 6 : Once the waffle is ready, cut it in half and place the eggs on top.
Step 7 : Finally, place the grilled bacon slices on the waffle.
Step 8 : Enjoy this delicious dish!
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