Currant wine is a gourmet beverage perfect for impressing your guests. To prepare it, macerate currants with sugar and white wine, adding triple sec in two stages for a unique flavor. Enjoy the delicious homemade currant liqueur after patiently waiting through this preparation process.
When preparing the currant wine, it is essential to remove the stems and wash the fruits.
Then, crush them with sugar and mix with white wine in an airtight container.
Let it macerate in a dark place, then strain and add the triple sec in stages.
Rest and enjoy this exquisite homemade liqueur.
Enjoy!
Currant Wine
Ingredients
2 kilograms of Red currants
1 liter of White wine
200 grams of Powdered sugar
50 centiliters of Triple sec
Preparation
Step 1 : To prepare this delicious currant liqueur recipe, it is important to start by removing the stems from the currants and washing them thoroughly.
Step 2 : Then, place them in a container and add the powdered sugar, gently crushing them with a fork.
Step 3 : Once this mixture is ready, pour it into a bottle and add the white wine.
Step 4 : Seal the jar well and let it macerate in a dark place for about 1 month, stirring occasionally.
Step 5 : After this time, strain the mixture and transfer it to a clean jar.
Step 6 : Add half of the triple sec and allow it to macerate again for about 2 weeks.
Step 7 : Once this period has passed, strain again and add the remaining triple sec.
Step 8 : Finally, let it rest for another 2 weeks before enjoying this exquisite homemade currant liqueur.
Step 9 : Enjoy!
Preparation (simple version)
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