Fondue is a Swiss-origin dish that combines melted cheese with various accompaniments. The key lies in the perfect blend of cheeses, wine, and spices, achieving a smooth and delicious texture. Ideal for sharing at gatherings or enjoying on a cold day. Flavor and fun are guaranteed.
The preparation of the fondue involves mixing cheese, cornstarch, pepper, and nutmeg in a pot rubbed with garlic and cloves.
Combine all the ingredients with wine over medium heat, stirring until a smooth mixture is obtained.
Add kirsch at the end, adjust the flavor, and serve with the desired accompaniments.
Fondue
Ingredients
2 Garlics
400 grams of Aged Gruyère cheese, grated
100 grams of Swiss Emmental cheese, grated
100 grams of Swiss Vacherin cheese, grated
200 milliliters of Cornstarch
1 teaspoon of Freshly ground black pepper to taste
1 teaspoon of Freshly grated nutmeg to taste
310 milliliters of Riesling wine
20 milliliters of Kirsch
Preparation
Step 1 : To prepare the fondue, you should rub the inside of the pot with a garlic clove and chop the two cloves, placing them in the pot afterward.
Step 2 : Then, add the cheese, cornstarch, pepper, and nutmeg, mixing all ingredients well.
Step 3 : It's important to add the wine and heat it over medium, stirring constantly with a wooden spoon until the cheese melts and the mixture becomes smooth.
Step 4 : After this step, cook over low heat for about 30 seconds, then add the kirsch, adjusting the seasoning to taste.
Step 5 : Finally, reheat the mixture and serve immediately with the desired accompaniments.
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