Frog legs, a controversial dish that sparks curiosity and debate. Prepared with shallots, butter, white wine, and a creamy white sauce, they are a delicacy for some and an unusual culinary experience for others. Discover their unique flavor.
In a skillet with melted butter, the shallots soften over low heat.
Then, the frog legs are added and sautéed briefly.
White wine is incorporated and cooked until a white sauce is formed.
In another pot, butter and flour are combined to create a second sauce, which is then added to the previous mixture.
Frog Legs
Ingredients
500 grams of Frog legs
7 Shallots
25 centiliters of White wine
25 centiliters of Beef broth
2 teaspoons of Flour
20 grams of Butter
1 Salt and pepper
1 teaspoon of Vinegar
Preparation
Step 1 : Shallots are browned in butter until soft.
Step 2 : Then, the frog legs are added and briefly blanched.
Step 3 : White wine is incorporated and cooked over low heat until a white sauce forms.
Step 4 : In a separate saucepan, melted butter is mixed with flour, stirring well.
Step 5 : Gradually, beef broth is added to create a white sauce, which is then combined with the previous preparation.
Preparation (simple version)
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