Raclette, a winter star recipe, invites family and friends to come together. Cut the cheese, prepare cold cuts, set out condiments, cook potatoes, and set the table with the machine. Everyone melts their cheese in individual pans—a delightful experience to share.
In preparing raclette, cheese plays a central role, being melted and poured over hot potatoes.
The cold cuts add variety to the flavors combined on the table.
It is enjoyed in the warmth of home, sharing this unique culinary experience with friends or family.
La raclette
Ingredients
22 grams of Raclette Cheese
1 kilogram of potatoes
500 grams of raw ham
200 grams of Salami
200 grams of mortadella
250 grams of spices: oregano, thyme
Preparation
Step 1 : First, prepare the cheese by slicing it into rounds.
Step 2 : Next, cut the cold cuts into half-rounds for the larger slices and prepare the condiments.
Step 3 : Then, cook the whole potatoes with their skins, preferably steamed or boiled.
Step 4 : Next, set the table with the raclette machine.
Step 5 : Each guest can prepare their plate and melt a slice of cheese in the small individual pans before covering the potatoes with it.
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