Prepare delicious Marcelinas with puff pastry, filled with Saint-Marcellin cheese and smoked ham. A creamy and tasty bite that will delight everyone. Simple, quick, and exquisite.
The Marcelina recipe combines puff pastry with Saint-Marcellin cheese and smoked ham, creating a delicious and creamy combination.
It can be enjoyed as an appetizer or as a main course on any special occasion.
It's an easy-to-prepare dish that will impress all your guests.
Enjoy your meal.
Marcela
Ingredients
2 Saint-Marcellin
1 Puff pastry roll
4 Slices of smoked ham
1 Egg yolk
Preparation
Step 1 : To start preparing the Marcelina, place the puff pastry flat and cut it into 4 identical pieces.
Step 2 : Next, cut the Saint-Marcellin in half and place it, along with a slice of smoked ham, on each piece of puff pastry.
Step 3 : Then, fold the puff pastry to cover all the ingredients and brush the top with egg yolk.
Step 4 : Place the Marcelinas in the preheated oven at level 6 (180°C) and bake for 25 minutes.
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