The potato gratin combines the creaminess of fresh cream with the richness of butter, culminating in a golden and delicious dish. Perfect for accompanying any meal or as a main course. A comforting option for any occasion. Simply irresistible.
The potato gratin is a comforting and delicious recipe that will delight everyone.
Thinly sliced potatoes are mixed with cream and cheese to create an irresistible combination.
Baked until golden and tender, this dish is perfect for sharing with family.
Potato Gratin
Ingredients
1 kilogram of potatoes
20 centiliters of Cream
40 milligrams of Grated cheese
Preparation
Step 1 : To prepare this delicious recipe, the first step is to preheat the oven to 180°C.
Step 2 : Next, peel the potatoes and slice them into thin strips approximately 2/3 mm thick.
Step 3 : Then, place the potato slices in a gratin dish and pour the cream over them.
Step 4 : Afterward, sprinkle with cheese and bake for 30 minutes, or until the potatoes are golden and tender.
Step 5 : Finally, season with salt and pepper to taste before serving.
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