Quiche Lorraine is a delicious dish that combines simple ingredients such as eggs, fresh cream, cheese, bacon, and onion over a shortcrust pastry. Its homemade flavor and smooth texture make it a classic of family cooking, perfect for any occasion.
To enjoy the delicious Quiche Lorraine, an irresistible mixture of bacon, onion, and cheese is prepared, cooked on a crispy pastry base.
Then, it is combined with a creamy mixture of eggs, cream, and cheese, seasoned with salt and pepper to create a burst of flavors.
Finally, it is carefully baked until golden and tempting, leaving everyone eager to have seconds.
Quiche Lorraine
Ingredients
1 Egg
2 Fresh cream
200 milliliters of Bacon
200 grams of Gruyère cheese
100 grams of Onion
500 grams of Butter
1 teaspoon of Salt
Preparation
Step 1 : To prepare the recipe, first preheat the oven to 200°C.
Step 2 : Next, place the dough in a tart pan.
Step 3 : Then, chop the cheese and cut the bacon and onion into pieces, then cook them with the butter.
Step 4 : Allow this mixture to cool.
Step 5 : In a bowl, mix the eggs, cream, and cheese.
Step 6 : Season the mixture with salt and pepper.
Step 7 : First, pour the bacon and onion over the pastry in the tart pan, then carefully add the egg, cream, and cheese mixture.
Step 8 : Finally, bake the tart until golden and set.
Step 9 : Once ready, remove from the oven and let cool before serving.
Preparation (simple version)
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