This salad combines the creaminess of melted goat cheese with fresh vegetables and a touch of aromatic herbs.
It is perfect as an appetizer or to impress at a special meal, offering a complex and balanced flavor in every bite.
The preparation is simple and quick, ideal for those seeking a sophisticated yet uncomplicated option.
Warm Goat Cheese Salad
Ingredients
200 grams of Goat cheese log
150 grams of Arugula
200 grams of Cherry tomatoes
50 grams of Nuts
2 tablespoons of Olive oil
1 tablespoon of Balsamic vinegar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Preheat the oven to 180°C.
Step 2 : Then, cut small portions of goat cheese and place them on a baking sheet lined with parchment paper.
Step 3 : Bake the cheese for approximately 8 to 10 minutes, or until it is slightly golden and melted in the center.
Step 4 : Meanwhile, in a large bowl, place the washed arugula and the cherry tomatoes, halved.
Step 5 : In a skillet over medium heat, toast the nuts until they release their aroma and turn slightly golden; then, chop them into coarse pieces.
Step 6 : To prepare the vinaigrette, mix in a container the olive oil, balsamic vinegar, salt, and pepper, and set aside.
Step 7 : When the cheese is ready, place it on top of the arugula and tomato salad.
Step 8 : Then, sprinkle the toasted nuts and drizzle with the vinaigrette.
Step 9 : For the best experience, serve the salad immediately, with the cheese still warm and the mix fresh and crunchy.
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