The Conger Eel Breton Style is a delicious Mediterranean-inspired dish, where the fish is enhanced with fresh ingredients like butter and caramelized onions. Baked with potatoes, it results in an easy-to-make delicacy with irresistible flavors.
In the Conger Eel Breton Style recipe, a delicious fish is combined with potatoes and caramelized onions.
The potatoes, sliced and blanched, are placed around the eel before baking.
With chunks of butter, sage leaves, and muscadet wine, this dish is baked for 30 minutes and then topped with caramelized onions.
A true delight to enjoy with family.
Conger Eel Breton Style
Ingredients
1 kilogram of conger eel
1 kilogram of potatoes
4 large onions
1 large glass of muscadet wine
100 grams of semi-salted butter
1 teaspoon of dried sage leaves
1 salt and pepper
Preparation
Step 1 : To prepare the fish with potatoes and caramelized onions, preheat the oven to 180°C.
Step 2 : Next, peel the potatoes and cut them into slices, then blanch them.
Step 3 : Place the conger eel in a baking dish and arrange the potato slices around the fish.
Step 4 : Add pieces of butter on top, sage leaves, and pour the muscadet wine over everything.
Step 5 : Put the dish in the oven and bake the fish for about 30 minutes, making sure to baste it with its own juices from time to time.
Step 6 : Once cooked, remove the fish from the oven and top it with the previously caramelized onions.
Step 7 : Serve the dish hot and enjoy this delicious preparation.
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