Duck cassoulet is a classic dish that combines white beans, duck, and pork in a comforting and flavorful mixture. Its preparation takes time and patience, but the final result is a feast for the palate worth every effort. A delight that never disappoints.
To enjoy duck cassoulet, the beans should be soaked in advance and cooked together with tasty ingredients like thyme, onion, and garlic.
In a casserole, combine the duck pieces, sausages, and bacon, along with the beans and a bit of their cooking juice.
After some time in the oven, the cassoulet will be ready to be enjoyed, with the final touch of chopped parsley.
A comforting delight.
Duck Cassoulet
Ingredients
900 grams of white beans
3 confit duck thighs
3 sausages
250 grams of smoked bacon
1 onion
3 garlic cloves
1 handful of parsley
1 handful of thyme
1 salt and pepper
Preparation
Step 1 : To prepare duck cassoulet, beans should be soaked from the previous day.
Step 2 : Then, rinse, drain, and cook them with thyme, onion, and garlic cloves for about 1 hour.
Step 3 : In a casserole, place the duck pieces, sliced sausages, and bacon chunks.
Step 4 : Add the soaked beans with a little of the cooking liquid and bring to a boil.
Step 5 : Next, transfer the casserole to the oven and finish cooking for approximately 1.5 hours.
Step 6 : To serve, sprinkle the duck cassoulet with chopped parsley.
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