Savor the exquisite flavor of Escalopes a la pontissalienne, a traditional French dish that combines juicy cutlets stuffed with Parma ham and Comté cheese. Cooked slowly in milk, the result is an explosion of flavors and textures in every bite. Delicious.
To enjoy Escalopes a la pontissalienne, it is recommended to pound the cutlets before stuffing them with ham and cheese.
Slow cooking with a touch of milk allows the flavors to blend deliciously.
Finally, serve hot for an authentic culinary experience.
Enjoy your meal.
Escalopes a la pontissalienne
Ingredients
2 chicken or turkey cutlets
2 slices of Parma ham
100 grams of slices of Comté cheese
50 milliliters of milk
1 salt and pepper
Preparation
Step 1 : To prepare the stuffed cutlets, first pound each cutlet well.
Step 2 : Then, place a slice of Parma ham and a portion of Comté cheese on each one.
Step 3 : In a pan with a little butter or olive oil heated, place the stuffed cutlets and add a little milk.
Step 4 : Season with salt and pepper to taste.
Step 5 : Cook slowly for about 20 minutes, turning them halfway through cooking for even cooking.
Step 6 : Once ready, serve the stuffed cutlets hot.
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