This pâté en croûte is a classic recipe that combines delicate flavors with a sophisticated presentation. Ideal for holiday celebrations, its preparation requires simple ingredients that come together to create a dish full of taste and texture.
The Christmas pâté en croûte involves wrapping a filling of meat and spices in a golden, crispy dough, forming a pie that can be decorated with festive details.
The recipe begins with preparing the dough, usually made with flour, butter, and cold water until it reaches a smooth, manageable texture.
Then, the dough is rolled out and placed into a mold, filled with minced meat, sausages, aromatic herbs, and spices that add flavor.
The top is covered with another layer of dough, sealing the edges well and decorating according to the occasion.
It is baked until the dough is golden and crispy, and the filling is cooked through.
This dish can be sliced for an elegant lunch or served as a special appetizer for the holidays.
The combination of textures and flavors makes this recipe a festive and delicious option.
Festive Christmas Pâté en Croûte
Ingredients
250 grams of Flour
125 grams of Butter in cubes
1 Egg
50 milliliters of Cold water
300 grams of Minced meat
100 grams of Sausages
1 Chopped onion
2 Chopped garlic cloves
Aromatic herbs
1 Beaten egg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Begin by mixing the flour and butter until you get a sandy texture, ideal for the dough.
Step 2 : Next, add the egg and cold water, kneading gently until forming a smooth, manageable dough.
Step 3 : Wrap this dough in plastic wrap and refrigerate for about 30 minutes to ease handling later.
Step 4 : While the dough rests, sauté the onion and garlic in a pan with a bit of oil until transparent.
Step 5 : Then, add the minced meat and sausages, cooking and stirring until everything is golden and well cooked.
Step 6 : Season with the herbs, salt, and pepper, adjusting the flavors to taste.
Step 7 : After this time, roll out the dough on a floured surface into a rectangle.
Step 8 : Butter a mold and place half of the dough inside, covering the bottom and sides.
Step 9 : Evenly spread the meat and sausage filling over this base.
Step 10 : Cover with the other half of the dough, sealing the edges well, and optionally decorating to give a special touch.
Step 11 : Brush the surface with beaten egg before baking to achieve a beautiful golden color during baking.
Step 12 : Bake in a preheated oven at 180°C (356°F) for approximately 45 minutes, or until the crust is crispy and golden.
Step 13 : Let cool slightly before unmolding and slicing into pieces.
Step 14 : This way, you enjoy a delicious and festive option to share with friends and family.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
