Fried Mussels are a culinary delight in the French style. With butter, thyme, and white wine, they captivate the palate with their unique aroma. A preparation that combines the best of the sea with the homemade touch of some fried potatoes.
Fried Mussels are a delicious and easy-to-make dish.
Start by cleaning the mussels and gently peeling the garlic.
In a pot, place the mussels with butter, pepper, onion, and shallots.
Then, add celery stalks and parsley, white wine, thyme, and bay leaf, cooking until the mussels open.
A delightful option to enjoy at home.
Fried Mussels
Ingredients
2 kilograms of Bouchot mussels (small)
3 Yellow onions
50 centiliters of White wine
4 Shallots
2 Celery stalks
30 grams of Butter
1 Clove of garlic
10 Parsley
2 Bay leaves
1 Thyme
Preparation
Step 1 : Begin by cleaning the mussels and peeling the garlic, then gently crush it.
Step 2 : In a pot, place the mussels and add the butter, pepper, onion, shallots, and garlic.
Step 3 : Rinse the celery stalks and parsley, placing them over the mussels in the pot.
Step 4 : Then add the white wine, thyme, and bay leaf.
Step 5 : Cook the preparation, stirring occasionally, until the mussels open.
Step 6 : Finally, serve the dish accompanied by some delicious homemade fried potatoes.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
