The grilled squid with garlic and parsley is an explosion of maritime flavors. This simple yet flavorful recipe perfectly combines the freshness of parsley with the aromatic touch of garlic. A dish that will undoubtedly delight your senses. Enjoy your meal.
To prepare grilled squid with garlic and parsley, it is essential to clean the squids well and have the garlic and parsley minced and ready.
In a skillet, combine these ingredients with olive oil, salt, and pepper, and sauté over high heat.
Then, add the white wine and let it reduce until achieving a juicy consistency.
When serving, the flavors blend into a delicious and aromatic combination.
Enjoy your meal.
Grilled Squid with Garlic and Parsley
Ingredients
1 kilogram of squid
4 cloves of garlic
1 bunch of parsley
5 centiliters of white wine
3 tablespoons of olive oil
1 salt and pepper
Preparation
Step 1 : The squids should be cleaned and set aside beforehand.
Step 2 : On the other hand, it is important to finely chop the garlic cloves and parsley.
Step 3 : In a skillet, place the squids, garlic, and parsley.
Step 4 : Add a little salt, pepper, and olive oil.
Step 5 : Sauté the squids over high heat for a few minutes to eliminate the juices.
Step 6 : Then, add the white wine and let it reduce, making sure the preparation doesn't become dry.
Step 7 : Finally, serve hot.
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