Halibut fillets in lemon sauce, a perfect blend of freshness and flavor. With an easy preparation and ingredients that enhance its exquisite aroma, it is a delicious option to enjoy on any special occasion. Don't miss this recipe.
The halibut fillets are browned in a skillet with olive oil and cooked with onion, white wine, and lemon juice.
The sauce is allowed to reduce over low heat, achieving a smooth and delicious consistency.
They can be served with white rice or potatoes for a unique culinary experience.
Halibut Fillets in Lemon Sauce
Ingredients
8 halibut fillets
1 onion
75 milliliters of dry white wine
2 tablespoons of chopped parsley
3 tablespoons of olive oil
1 lemon
1 salt and pepper
Preparation
Step 1 : Season the halibut fillets with salt and pepper and place them in a skillet over heat with a little olive oil.
Step 2 : Brown them on both sides.
Step 3 : Then, add finely chopped onion, white wine, parsley, and lemon juice.
Step 4 : Drizzle a little olive oil and adjust the seasoning.
Step 5 : Let the sauce reduce over low heat until it reaches a smooth consistency.
Step 6 : Finally, serve the fillets covered with the sauce, accompanying them with white rice or potatoes.
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