The combination of peppers, garlic, capers, and bread crumbs in the pan creates a simple and tasty dish. Perfect for a quick, flavorful meal, ready in just a few steps. A culinary delight that will surprise your palate.
In a skillet, combine sliced peppers with golden garlic and aromatic capers.
Add bread crumbs and salt, then cook over medium heat.
Then, add a splash of balsamic vinegar to enhance the flavor.
A delicious option to enjoy on any occasion.
Peppers in the pan
Ingredients
4 red peppers
1 garlic clove
2 tablespoons of capers
3 tablespoons of bread crumbs
1 olive oil
1 balsamic vinegar to taste
1 salt
Preparation
Step 1 : To prepare this recipe, start by cutting the peppers in half and cleaning out the seeds and white veins inside.
Step 2 : Then, cut the peppers into thin strips.
Step 3 : Next, peel and finely chop the garlic.
Step 4 : In a skillet, add a bit of olive oil and sauté the chopped garlic for a few seconds.
Step 5 : Then, add the peppers and capers, stirring to let them absorb the aroma.
Step 6 : Afterwards, add the bread crumbs and salt, mixing well with all the ingredients.
Step 7 : Allow to cook covered over medium heat for about 7 minutes, then reduce the heat and cook for another 7 minutes.
Step 8 : Finally, drizzle a bit of balsamic vinegar and mix well.
Step 9 : This dish can be served accompanied by grilled fish or chicken fillets.
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