Red curry salmon is an exquisite dish, blending traditional flavors with an exotic touch. Prepared with onion, cashews, coconut milk, and spices, each bite is an explosion of flavor. Perfect for a unique and delicious culinary experience.
Red curry salmon is a delightful combination of exotic flavors.
The mixture of spices and coconut milk creates a creamy and aroma-filled sauce.
This dish is ideal for surprising your loved ones at a special dinner.
Red Curry Salmon
Ingredients
2 salmon fillets
1 onion
50 grams of cashews
3 tablespoons of red curry paste
20 centiliters of coconut milk
5 centiliters of water
1 tablespoon of chopped cilantro
2 tablespoons of olive oil
Preparation
Step 1 : To start, it is recommended to finely chop the onion.
Step 2 : Then, sauté the onion in a skillet with olive oil.
Step 3 : Next, add the curry, cashews, salt, and pepper, and mix well.
Step 4 : Afterward, incorporate the coconut milk and water, and cook for 10 minutes.
Step 5 : To finish the sauce, add the chopped cilantro.
Step 6 : On the other hand, cut the salmon fillets and make an incision in the center.
Step 7 : Then, season with red curry powder, salt, and pepper.
Step 8 : Next, brown the fillets on both sides in a skillet with olive oil.
Step 9 : Finally, serve the fillets and cover with the previously prepared sauce.
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