Name: Roast Pork in a Pot
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 Servings
Ingredients: 1 Unit Medium pork loin; 1 Unit Medium onion; 2 Unit Garlic cloves; 2 Unit Carrots; 2 Unit Shallots; 1 Unit Small broccoli; 1 Unit Can of mushrooms; 1 Unit Celery stalk; 1 Unit Fresh thyme sprig; 1 Unit Parsley; 1 Unit Glass of dry white wine; 1 teaspoon Flour; 2 Unit Vases of water; 1 Unit Olive oil; 1 Unit Salt and pepper

A delicious and traditional recipe for Roast Pork in a Pot. The meat remains tender and full of flavor, cooked with vegetables and herbs that enhance its deliciousness in every bite. A perfect option to share with family or friends. Enjoy!

Roast pork in a pot is an easy-to-make dish, ideal for sharing with friends and family on a special occasion.

The aroma of fresh herbs and sautéed vegetables gives it a unique and comforting flavor.

Once the loin reaches its perfect level of doneness, it is recommended to serve it with plenty of sauce and enjoy it hot.

Roast Pork in a Pot

Main Course

1 hour

4 Servings

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Ingredients

1 Medium pork loin

1 Medium onion

2 Garlic cloves

2 Carrots

2 Shallots

1 Small broccoli

1 Can of mushrooms

1 Celery stalk

1 Fresh thyme sprig

1 Parsley

1 Glass of dry white wine

1 teaspoon of Flour

2 Vases of water

1 Olive oil

1 Salt and pepper

Preparation

Step 1 : To prepare this recipe, it is recommended to make cuts in the loin and season with salt and pepper.

Step 2 : Next, add finely chopped garlic, parsley, and shallots to the cuts in the loin.

Step 3 : Then, tie the piece and place it in a skillet with some oil to brown all around.

Step 4 : Once the loin gets a good color, add the onions, carrots, thyme, broccoli florets, and mushrooms, and sauté for several minutes over low heat.

Step 5 : After this step, add the flour and stir with a wooden spatula.

Step 6 : Then, deglaze the juices with the white wine.

Step 7 : Add the chopped celery and water until it covers half of the loin.

Step 8 : Cook over low heat for about 1.5 hours, occasionally turning the loin.

Step 9 : Finally, serve the loin and cover it with the resulting sauce. Enjoy this delicious recipe!

Preparation (simple version)

Step 1 : Season the loin with salt and pepper, make cuts, and fill them with chopped garlic, parsley, and shallots. Then, tie it and brown it in a skillet with oil. Roast Pork in a Pot - Preparation - Step 1

Roast Pork in a Pot - Preparation - Step 1

Step 2 : Add the onions, carrots, thyme, broccoli, and mushrooms to the loin and sauté a few minutes over low heat. Roast Pork in a Pot - Preparation - Step 2

Step 3 : Sprinkle with flour, stir, then deglaze with white wine. Add chopped celery and water, and cook over low heat for approximately 1 hour and 30 minutes, turning occasionally. Roast Pork in a Pot - Preparation - Step 3