Rougail Sausage is a simple dish filled with exquisite flavors. It is prepared by chopping onions and sausages, then sautéing them with spices, tomatoes, and peppers. Served hot with rice or lentils, it's a delightful contrast-filled meal.
To prepare Rougail Sausage, you need ingredients like sausages, tomatoes, peppers, and onions.
It's a tasty dish with a hint of turmeric and ginger that make it very aromatic.
Serve it hot with white rice or lentils, perfect for enjoying with family.
Rougail Sausage
Ingredients
2 Morteau sausages
200 grams of crushed tomatoes
1 onion
2 peppers
1 thyme sprig
1 teaspoon of turmeric
5 grams of fresh grated ginger
1 teaspoon of cayenne pepper powder
100 milliliters of water
1 tablespoon of olive oil
Preparation
Step 1 : To prepare this delicious dish, start by finely chopping the onion and slicing the sausages.
Step 2 : Then, in a skillet, add a little olive oil and sauté the onions along with the sausages.
Step 3 : Add the crushed tomatoes, peppers, turmeric, ginger, thyme, and water.
Step 4 : Season to taste and cook covered for 10 minutes over medium heat.
Step 5 : Finally, serve hot with white rice or lentils.
Step 6 : Enjoy this flavorful dish!
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