Seafood Curry, a fascinating dish with the aromas of the sea that will captivate your senses. Sauté onions, add seafood, curry, mustard, and cream. Cook slowly with cilantro, season with salt and pepper, and serve with rice. An explosion of flavors. Enjoy your meal.
To enjoy the Seafood Curry, it is essential to thoroughly clean and wash the ingredients.
The well-golden onions blend harmoniously with the seafood and spices, creating a fusion of exquisite flavors.
The cream and a touch of fresh cilantro complete this unique recipe, ideal for sharing on a special evening.
Seafood Curry
Ingredients
1 kilogram of Seafood
2 Large onions
3 tablespoons of Curry powder
1 tablespoon of Mustard
30 centiliters of Double cream
1 Bunch of cilantro
50 grams of Butter
1 Salt and pepper
Preparation
Step 1 : To prepare this recipe, the seafood must be thoroughly cleaned and washed.
Step 2 : Next, heat a pan with butter and sauté the julienne-cut onions until golden.
Step 3 : Once golden, add the seafood, curry, and mustard, and stir well to blend the flavors.
Step 4 : Then, add the cream and finely chopped cilantro, seasoning with salt and pepper to taste.
Step 5 : Cook over low heat for approximately 10 minutes, until the sauce thickens.
Step 6 : Finally, serve the seafood with the curry sauce and accompany with rice.
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