Shepherd's pie is a perfect choice for a comforting and delicious meal. Easy and quick to prepare, it can be enjoyed in little time. The combination of ground meat, tomato sauce, mashed potatoes, and melted cheese makes it an irresistible dish.
To prepare this delicious shepherd's pie, start by preheating the oven to 180°C.
Then, sauté the onions in olive oil and add the ground meat with tomato sauce.
Cook on low heat for 5 minutes and at the end, add a beef broth cube.
Prepare the mashed potatoes and in a baking dish, place a layer of meat in tomato sauce, topped with mashed potatoes and grated cheese.
Bake for 10 minutes and ready to enjoy.
Shepherd's Pie with Espresso
Ingredients
650 grams of ground meat
2 onions, sliced thinly
1 can of tomato sauce with porcini mushrooms
2 sachets of mashed potatoes
150 grams of Gruyère or Comté cheese, grated
1 beef broth cube
1 olive oil
Preparation
Step 1 : To prepare this delicious meat pie, start by preheating the oven to 180°C.
Step 2 : Then, sauté the onions in a bit of olive oil and add the ground meat with tomato sauce.
Step 3 : Cook on low heat for 5 minutes and at the end of cooking, add a beef broth cube, stirring until completely dissolved.
Step 4 : Next, prepare the mashed potatoes according to package instructions or make homemade mash.
Step 5 : In a baking dish, layer the meat in tomato sauce and cover with mashed potatoes.
Step 6 : Finally, sprinkle with grated Gruyère or Comté cheese and bake for 10 minutes.
Step 7 : The meat pie will be ready to enjoy in no time!
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