Apple pastries are an irresistible classic, a combination of flaky pastry and homemade apple sauce. Perfect for an afternoon snack, their preparation is simple: slice the apples, cook them with butter and sugar, fill the pastry, seal, and bake. A treat to enjoy with family.
Apple pastries are a delicious option to enjoy at any time of the day.
The combination of apples, butter, and sugar creates a smooth and sweet filling that perfectly contrasts with the crispy puff pastry.
Once baked, the pastries become an irresistible bite sure to delight everyone at home.
A simple and tasty recipe worth trying.
Apple Pastries
Ingredients
500 grams of apples
250 grams of puff pastry
20 grams of butter
50 grams of sugar
2 egg yolks
Preparation
Step 1 : Peel and cut the apples into slices.
Step 2 : In a saucepan, melt the butter and add the apples, cooking for 15 minutes.
Step 3 : Remove from heat and mash the apple pieces, adding the sugar and mixing well.
Step 4 : Then cut 6 rounds of puff pastry with a cookie cutter and lightly stretch them to form ovals.
Step 5 : Place the apple compote in the middle of the ovals, leaving 1 cm around the edges.
Step 6 : Brush the edges with a mixture of egg yolk and a pinch of salt, fold in half, and seal the edges well.
Step 7 : Let the empanadas cool in the refrigerator for 30 minutes.
Step 8 : Preheat the oven to th.7 (210°C) and place the empanadas on a greased baking sheet.
Step 9 : Brush the tops with beaten egg yolk and bake for 15 minutes or until golden.
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