The Canelés Bordelés is a delicious dessert from the Aquitaine region. Its preparation includes a mixture of milk, vanilla, flour, sugar, eggs, and rum. Baked at high temperatures, it achieves a crispy exterior and a soft interior, a true delicacy to delight.
The Canelés Bordelés is a traditional French dessert, recognized for its crunchy exterior and tender, aromatic interior.
Its preparation requires attention to detail and patience to achieve the perfect texture.
When baking it, it is important to carefully follow the cooking process to obtain the desired result.
A true delight to enjoy on any special occasion.
Canelés Bordelés
Ingredients
2 cups of milk
1 egg
2 egg yolks
100 grams of flour
150 grams of sugar
50 grams of butter
1 teaspoon of salt
30 milliliters of rum
1 teaspoon of vanilla
Preparation
Step 1 : To prepare this delicious dessert, first bring the milk to a boil with the vanilla extract and butter.
Step 2 : Meanwhile, in a bowl, beat the flour, sugar, and eggs until well combined.
Step 3 : Once the milk is boiling, add it to the mixture of flour, sugar, and eggs, making sure to get a smooth, lump-free batter.
Step 4 : Let the batter rest for one hour and then add the rum, mixing everything very well.
Step 5 : Preheat your oven to 270°C for about ten minutes.
Step 6 : Fill a silicone mold with 2/3 of the batter, without greasing it, as the batter will rise during baking and then spread out.
Step 7 : The key to achieving a perfect canelé lies in the cooking process: place it in the oven and bake for 5 minutes at 300°C, then reduce the temperature to 180°C and cook for about an hour.
Step 8 : The desired result is a dark brown exterior and a soft interior.
Step 9 : Once ready, remove the canelé from the oven and let it rest for a few minutes.
Step 10 : Then, place it on a baking rack if possible — and it's ready to enjoy this exquisite dessert!
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