Chocolate cake is a timeless classic, easy to make. With flour, sugar, baking powder, eggs, butter, and chocolate, you'll create a delicious dessert that everyone at home will love. Perfect for any occasion. Enjoy it.
In a deep bowl, carefully combine the dry ingredients and add the beaten eggs.
Then, gently mix in the melted butter and chocolate.
The batter is poured into a mold and baked until a knife inserted comes out with moist crumbs.
Chocolate Cake
Ingredients
80 grams of flour
125 grams of sugar
1 baking powder packet
200 grams of dark chocolate
4 eggs
125 grams of butter
Preparation
Step 1 : In a bowl, add the flour, sugar, and baking powder.
Step 2 : Then add the beaten eggs and mix everything.
Step 3 : Add the melted butter and chocolate, then beat the mixture well until completely smooth.
Step 4 : Pour the batter into a mold and bake at 180°C for 30 minutes.
Step 5 : To check if the chocolate cake is cooked, insert a knife into it.
Step 6 : Ideally, the knife should not come out completely clean, indicating that the cake is tender and moist.
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