How to Make Crème Brûlée

Step 1 : The preparation of crème brûlée begins by pouring the liquid cream into a saucepan and heating it over low heat.

Step 2 : Next, cut the vanilla pod in half, scrape out the pulp, and add it along with the split pod into the cream.

Step 3 : Bring the mixture to a boil and let it rest for 10 minutes to properly infuse the vanilla.

Step 4 : In a separate bowl, beat the egg yolks with the sugar until you obtain a white and frothy mixture.

Step 5 : Once the vanilla cream has infused properly, strain it to remove the impurities from the pod, then gently incorporate the hot cream into the egg and sugar mixture, stirring with a whisk.

Step 6 : To continue with the preparation, fill the baking tray with water and preheat the oven to 150°C.

Step 7 : Pour the cream into 4 small ramekins and place them in the drip tray.

Step 8 : Bake in a water bath for 30 to 40 minutes.

Step 9 : To check if the creams are ready, you can prick them with a skewer; it should come out clean.

Step 10 : After baking, let the creams cool outside the oven and then refrigerate for at least 1 hour to achieve the proper consistency.

Step 11 : When serving, sprinkle with brown vergeoise or brown sugar and caramelize the sugar with a kitchen torch or under a hot grill for a few seconds.

Step 12 : It is recommended to enjoy the crème brûlée immediately to appreciate its crispy and delicious texture.