French crepes are irresistible. Made with flour, water, sugar, and eggs, cooked slowly and filled with delicious chocolate. Perfect for any time of day. A true delight for the palate.
To prepare French crepes, you should combine wheat flour, water, sugar, and eggs until you achieve a uniform batter.
Then, let it rest for a few minutes to properly integrate the ingredients.
Afterwards, pour the mixture into a hot skillet and cook until golden, serving with sweet or savory toppings as desired.
French Crepes
Ingredients
1 kilogram of wheat flour
Preparation
Step 1 : In a bowl, mix the wheat flour, water, sugar, and eggs until a homogeneous batter is obtained.
Step 2 : Then, let the batter rest for a few minutes to allow the ingredients to fully combine.
Step 3 : Next, add a little oil to a skillet and heat over medium heat.
Step 4 : Using a spoon, pour some of the mixture into the hot skillet to form pancakes.
Step 5 : Cook each side for a few minutes until golden, and let them cook slowly until completely done inside.
Step 6 : Finally, serve the hot crepes with the option to enjoy them with maple syrup, fresh fruits, or any preferred toppings.
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