Gluten-free macarons are an easy treat to make at home. With almond powder, egg whites, and sugar, you prepare a light and sweet dough. When baked, these small bites become the perfect combination of crunchy outside and soft inside. Ideal for sharing on any occasion.
Gluten-free macarons are a delicate and airy delicacy, perfect for enjoying on special occasions.
The combination of almond and powdered sugar gives them a unique and exquisite flavor.
The filling of jam, spread, or ganache makes them irresistible and adds a sweet, smooth touch.
Gluten-Free Macarons
Ingredients
120 grams of white almond flour
120 grams of powdered sugar
135 grams of raw sugar
105 grams of egg white
1 Filling of your choice: jam, spread, praline
1 food coloring
Preparation
Step 1 : To prepare the macarons, start by sifting the almond flour and powdered sugar, then mix them and set aside.
Step 2 : Cook the egg whites in a double boiler and beat them until they are frothy and white.
Step 3 : Gently add the raw sugar to make the meringue, mixing until you get a shiny mousse.
Step 4 : Carefully pour the meringue into the almond and powdered sugar mixture.
Step 5 : Then, pipe the mixture onto a baking sheet lined with parchment paper, forming the macaron shells.
Step 6 : Tap the tray to remove air bubbles from the shells and let them rest for 40 minutes.
Step 7 : Preheat the oven to 150°C and bake the shells for 13 minutes.
Step 8 : Remove the shells from the parchment paper and place them on a cooling rack.
Step 9 : Once completely dry, fill them with your choice of jam, spread, or ganache, and sandwich two shells together.
Step 10 : Refrigerate the macarons overnight before enjoying.
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