The Millefeuilles, or mille-feuille, is a traditional French dessert that combines crispy layers of puff pastry with a delicate vanilla pastry cream. Its preparation requires patience and care, but the final result is a light and delicious treat that captivates the senses. Perfect to end a meal with elegance and refined flavor. Enjoy this festival of textures and flavors in every bite.
In each millefeuille, crispy puff pastry layers are combined with a smooth vanilla cream, resulting in an exquisite dessert full of textures.
The layers are carefully stacked, creating a perfect balance between sweetness and lightness.
Chilling them in the refrigerator gives the millefeuille an ideal consistency to enjoy on any special occasion.
Millefeuilles
Ingredients
400 grams of puff pastry
500 milligrams of milk
75 grams of flour
4 egg yolks
150 grams of sugar
50 grams of powdered sugar
1 vanilla bean
Preparation
Step 1 : Pour the milk into a saucepan and bring it to a boil along with the vanilla bean seeds.
Step 2 : In another bowl, beat the egg yolks with the sugar and add the flour.
Step 3 : Then, add the hot milk to this mixture.
Step 4 : Pass the resulting cream back into the saucepan, heat it gently, and stir constantly until it thickens.
Step 5 : Next, pour the cream into a bowl and let it cool.
Step 6 : Preheat the oven to th.7 (210°C) and roll out the puff pastry on a floured surface.
Step 7 : Cut 6 equal rectangles and place them on a non-stick baking tray, baking them for 25 minutes.
Step 8 : Once baked, remove from the oven and let them cool before cutting each puff pastry into four pieces.
Step 9 : Assemble the millefeuille by layering puff pastry and cream, finishing with a layer of puff pastry and sprinkling with powdered sugar.
Step 10 : Finally, it is recommended to refrigerate the millefeuille until ready to serve.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
