A classic and simple recipe, perfect for a delicious dessert or a gourmet snack. To prepare these white chocolate fondants, melt the chocolate and butter, beat the eggs with sugar and flour, then bake at 180°C for 10-12 minutes. Enjoy their delicious melting texture in the center.
To achieve exquisite white chocolate fondants, it is essential to preheat the oven to 180°C without delay.
Then, melt the chocolate and butter in the microwave and vigorously beat the eggs with sugar and flour to achieve a smooth mixture.
Once prepared, it is important to grease the molds and bake the mixture for 10 to 12 minutes, until the edges are cooked but the center remains tender.
They can be enjoyed hot or cold, wrapped in cellophane to maintain their soft texture.
Enjoy!
White Chocolate Fondant
Ingredients
3 eggs
70 grams of wheat flour
80 grams of butter
90 grams of brown sugar
200 grams of white chocolate
Preparation
Step 1 : To prepare these delicious white chocolate fondants, it is important to preheat the oven to 180°C immediately.
Step 2 : Then, in a bowl, break the chocolate and cut the butter into pieces to later melt them in the microwave.
Step 3 : In another bowl, it is recommended to vigorously beat the eggs before adding the sugar and flour, ensuring all ingredients are mixed thoroughly and homogenously.
Step 4 : Once the mixture is ready, line the molds with flour and butter to prevent the fondants from sticking during baking.
Step 5 : Next, fill the molds up to 3/4 of their capacity with the batter and bake at 180°C for 10 to 12 minutes.
Step 6 : The fondants will be ready when the edges are cooked but they still melt in the center.
Step 7 : They can be enjoyed hot or cold, and it is recommended to keep them wrapped in cellophane or foil to preserve their softness.
Step 8 : Enjoy!
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