Black radish, a surprising health ally, becomes a delicious detoxifying soup. Its simple preparation and creaminess make it ideal for renewing body and soul after festive days. Its comforting flavor invites you to care for your body with every spoonful. A recipe that nourishes in every sense.
To enjoy a comforting and filling soup, start by peeling and chopping the fresh ingredients.
Then, cook over low heat in a large pot until they are tender and ready to be blended.
Finally, simply add a touch of pepper and serve to delight the palate with its unique flavor.
Black Radish Soup
Ingredients
1 Black radish
2 Small turnips
1 Potato
12 centiliters of Liquid cream (4% fat)
1 Chicken broth cube
2 teaspoons of Ground cardamom
1 Pepper
1 liter of Water
Preparation
Step 1 : To prepare this detoxifying soup, start by peeling the black radish and turnips with a peeler and then wash them.
Step 2 : Cut them into pieces and set aside.
Step 3 : Next, peel the potato, wash it, and also cut it into pieces.
Step 4 : In a pot or saucepan, fill with water and add the chicken broth cube.
Step 5 : Bring the mixture to a boil and add the chopped vegetables.
Step 6 : Stir with a spatula or wooden spoon, cover the pot, and cook on low heat for 30 minutes.
Step 7 : At the end of cooking, blend all the vegetables with the cream and cardamom until smooth and creamy soup forms.
Step 8 : Add pepper to taste, serve the black radish soup, and enjoy its delicious flavor.
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