Carrot and potato soup is comforting and nourishing. With simple ingredients like onion, parsley, broth, and butter, it becomes a dish that embraces the soul on cold days. Its preparation, straightforward and rewarding, involves grating, chopping, browning, and slow cooking, resulting in a creamy and tasty winter elixir.
To enjoy a comforting and nourishing dish, it is recommended to try the Carrot and Potato Soup.
The combination of grated carrots, chopped potatoes, onion, and parsley creates an irresistible flavor blend.
Once simmered slowly with broth and water, the vegetables transform into a smooth and creamy soup that will surely delight your palate.
Carrot and Potato Soup
Ingredients
750 grams of carrots
200 grams of potatoes
1 onion
4 parsley sprigs
1 liter of beef broth
500 milliliters of water
20 grams of butter
1 Salt and freshly ground pepper
Preparation
Step 1 : First, peel the vegetables and proceed to grate the carrots, chop the potatoes, dice the onion, and finely chop the parsley.
Step 2 : Next, brown the onion in a saucepan with a bit of butter and add the vegetables and parsley.
Step 3 : Cook for a few minutes and then add the broth and water.
Step 4 : Simmer the mixture over low heat for about 1 hour until the vegetables are well cooked and tender.
Step 5 : Then, blend the mixture to obtain a smooth and creamy vegetable soup.
Step 6 : Return the soup to the heat for another 20 minutes and season with pepper to taste before serving.
Step 7 : If desired, add a squeeze of lemon juice to taste.
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