The cucumber and carrot soup combines fresh and healthy flavors in a comforting dish. Ideal for cold days, its ingredients blend harmoniously and are slow-cooked to create a smooth and soothing texture. A nutritious and delicious option to enjoy any time.
The onion and carrots are prepared carefully, along with the fresh cucumber.
Add broth and water, seasoning to taste, and let cook over medium heat.
Finally, blend with fresh cream to create a comforting soup.
Cucumber and Carrot Soup
Ingredients
500 grams of Carrots
1 Cucumber
1 tablespoon of Double cream
2 Vegetable broth cubes
1 Onion
1 liter of Water
20 grams of Butter
1 Salt and pepper
Preparation
Step 1 : Peel the onion and finely chop it, then sauté in a pot with butter for 5 minutes.
Step 2 : Meanwhile, peel the carrots and cut into rounds, then add them to the pot to fry for another 5 minutes, stirring regularly.
Step 3 : Peel the cucumber, cut into dice, and add to the pot as well.
Step 4 : Add the broth cubes and water, season with salt and pepper, and let cook for 20 minutes over medium heat.
Step 5 : Then, remove the pot from the heat and blend everything with an immersion blender.
Step 6 : Incorporate the fresh cream, mix well, and serve hot.
Preparation (simple version)
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