Garlic soup is a simple recipe with basic ingredients that results in a delicious and comforting dish. The aroma of garlic, thyme, and olive oil combine in a savory broth. Beaten eggs add creaminess and crunchy bread provides texture. Perfect for enjoyed on any occasion. Bon appétit.
Garlic Soup combines the aroma of garlic and thyme with the softness of beaten eggs in a comforting broth.
Country bread adds a crunchy touch that perfectly complements its texture.
This recipe, ideal for cold days, will surely be appreciated by everyone at the table.
Feel free to make it and enjoy its delicious flavor.
Garlic Soup
Ingredients
8 Crushed garlic cloves
1 Egg
1 Thyme sprig
4 tablespoons of Olive oil
1 liter of Water
1 Salt and pepper
Preparation
Step 1 : In a skillet, place the garlic, thyme, olive oil, water, salt, and pepper, bringing them to a boil and letting them simmer over low heat for 10 minutes.
Step 2 : Meanwhile, beat the egg in a bowl and add part of the broth while stirring, then pour it into the garlic broth pot.
Step 3 : The garlic soup is ready to be served.
Step 4 : Place slices of lightly dried country bread in deep plates and pour the soup over them.
Step 5 : The bread will add a crunchy touch and texture to the soup, a detail that will be appreciated.
Step 6 : Additionally, if desired, garlic soup can also be served in small glasses as an appetizer.
Step 7 : Now all that remains is to enjoy this delicious garlic soup!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
