In modern times, technology simplifies the preparation of leek and potato soup. With simple steps like chopping, mixing, and pressure cooking, the blender becomes a kitchen ally, allowing you to enjoy comforting flavors in a more practical way. Enjoy your meal.
In the leek and potato soup prepared in the blender, gentle and comforting flavors are combined.
The mixture of ingredients transforms into a creamy and delicious texture.
It is a simple and comforting recipe, perfect to enjoy at any time of the year.
Leek and Potato Soup in a Blender
Ingredients
1 kilogram of white leeks
4 potatoes
1 onion
1500 milliliters of water
20 centiliters of liquid cream
1 Salt and Pepper
Preparation
Step 1 : Wash the leeks and cut into slices.
Step 2 : Peel and chop the potatoes.
Step 3 : Peel the onion and cut into quarters.
Step 4 : In the blender container, place the leeks, potatoes, onion, water, salt, and pepper.
Step 5 : Start cooking under pressure for 10 minutes.
Step 6 : Then, blend everything with the cream before serving.
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