On a cold winter day, nothing is more comforting than a hot leek soup. Simply wash, chop, cook, and blend the leeks and potatoes in vegetable broth, resulting in a delicious, comforting, and light dish. A perfect option for any meal.
To enjoy leek soup, it is necessary to wash and carefully cut the ingredients.
Once simmered, the mixture is blended until smooth and flavorful.
It is recommended to serve it hot and enjoy it with good bread.
Leek Soup
Ingredients
4 leeks
3 potatoes
1 chicken stock cube
1 Salt and pepper
Preparation
Step 1 : To prepare leek soup, first wash and chop the leeks, both the green and white parts, along with the potatoes, which should also be washed and peeled before cutting into pieces.
Step 2 : Next, chop the vegetables.
Step 3 : In a pot, place the leek and potato pieces, cover with water, and add the chicken stock cube.
Step 4 : Add salt and pepper to taste, cover the pot, and bring to a boil.
Step 5 : Then, reduce the heat and simmer for about 20 minutes.
Step 6 : Once the potatoes are tender and the leeks have dissolved, blend the mixture with an immersion blender until smooth.
Step 7 : Adjust seasoning if necessary and serve the leek soup in bowls or deep plates.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
